Whether you have a horizontal iHSD impact mill or are looking to get into this technology with the newly-released vertical configuration, you can rest assured that the kill rate of both configurations has been independently proven to be 98 per cent for annual ryegrass.
Dr Michael Walsh, Director Weed Research, Faculty of Science, The University of Sydney has been testing the efficacy of impact mills on weed seeds since the early days of development of the Harrington Seed Destructors.
“The vertical configuration of the iHSD mills could change the direction of the chaff flow through the mills and this could affect the processing of the chaff and potentially the efficacy of weed seed destruction,” he says.
“Having previously shown that the horizontal iHSD impact mill can achieve at least 98 per cent weed seed kill, we were keen to repeat the test for the vertical mill configuration.”
During the 2018 harvest, a wheat crop at Broomehill was used to test the vertical mill. Twelve 20 m strips were marked out in the wheat crop where there was no annual ryegrass present. These plots were used to test the efficacy of the vertical mill at three different harvester speeds – 4, 6 and 8 km/hr.
As each plot was harvested, 5000 dyed annual ryegrass seeds were introduced into the chaff stream directly above the inlet to the righthand side mill. The processed chaff from each plot was collected in large, fine-mesh bags attached to the righthand side outlet chute.
To determine the weed seed survival rate from each plot, Dr John Broster’s team at Charles Sturt University, Wagga Wagga processed subsamples from each of the 12 bags of chaff. The chaff was thinly spread on trays, covered lightly with potting mix and watered every day for four weeks to stimulate the germination of any surviving annual ryegrass seed. Each day annual ryegrass seedlings present were counted and removed from the trays.
“The result of this testing was a weed seed kill rate of at least 98 per cent for the vertical iHSD impact mill, regardless of the harvester operating speed of 4, 6 or 8 km/hr,” says Dr Walsh. “This level of weed seed destruction is equivalent to that of the horizontally mounted mills that we have tested previously.”
“From this result we can be confident that provided the harvester is set up to efficiently collect annual ryegrass seed at harvest, growers using either configuration of the iHSD can expect to achieve this very high rate of weed seed destruction.”
Peter Newman, Western Extension Agronomist with the Australian Herbicide Resistance Initiative (AHRI) and WeedSmart, says there is keen interest amongst Australian growers in harvester-integrated weed control solutions.
“Growers are looking at price and weed seed control efficacy,” he says. “This new configuration of the iHSD provides several new features that will benefit growers, including the ability to easily check for grain loss by opening a rear hatch and disengaging the iHSD belts, the large cavity under the sieves effectively prevents bridging and the stone trap will help to prevent any foreign objects from entering and damaging the mill.”
“The vertical configuration uses the same cage mill for seed destruction as the earlier horizontal version but is mechanically-driven rather than hydraulic, significantly reducing the cost, making the iHSD more attractive to growers.”
Following the invention of the HSD by WA grower Ray Harrington and development by UniSA with investment from GRDC, the iHSD has undergone further development by SKF Engineering and DeBruin Engineering, together with national distributor, McIntosh Distribution.
McIntosh & Son dealer principal (southern branches) Devon Gilmour says the vertical, mechanical iHSD’s direct-drive system is easy to use and maintain, can be retro-fitted on a wide range of harvester models and is easy fitted on-farm. Impact mills have a proven high weed seed kill rate, making them a very effective, non-herbicide tool in the fight against herbicide resistant weeds.
Harvesters fitted with impact mills can spread crop residue more evenly, reducing the loss or redistribution of nutrients, making them an attractive proposition for growers.